KARTULI VAZI TSINANDALI
Dry white wine, made in the Georgian traditional technology with a blend of grape varieties Mtsvane and Rkatsiteli. Drink of golden color has a balanced flavor and juicy citrus shades. The aroma is dominated by floral and honey shades. Tsinandali is successfully combined with white meat, fish, seafood, light salads and cheese. Wine is recommended to being served as a temperature of — 10-12°C.
- Grapes: Rkatsiteli 85%, Mtsvane 15%
- Region: Georgia, Kakheti, Tsinandali
- Food & Wine Matching: White meat dishes, seafood,light salads and cheese.
- Serving temperature: 10-12 °C